Food poisoning can be a distressing experience, causing symptoms like diarrhea, vomiting, and dehydration. It occurs when harmful pathogens contaminate the food or water we consume. The several common causes of food poisoning exist:

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Bacterial Infections:

- Salmonella: Found in raw or undercooked eggs, poultry, meat, and dairy products.

- Escherichia coli (E. coli): Often associated with undercooked ground beef, unpasteurized milk or juice, contaminated fruits and vegetables, and contaminated water.

- Campylobacter: Commonly found in undercooked poultry, raw milk, and contaminated water.

- Listeria: Typically found in deli meats, hot dogs, unpasteurized dairy products, and certain soft cheeses.

-Clostridium perfringens: Often linked to improperly cooked and stored meat and poultry dishes.

 

Viral Infections:

- Norovirus: Highly contagious and commonly spreads through contaminated food or water, as well as through person-to-person contact.

- Hepatitis A: Transmitted through contaminated food, particularly shellfish, fruits, and vegetables, or through direct contact with an infected person.

 

Parasitic Infections:

- Giardia: Found in contaminated water, often from inadequately treated or untreated sources.

- Cryptosporidium: Also transmitted through contaminated water sources, particularly swimming pools or recreational water parks.

- Trichinella: Contracted by consuming undercooked pork or wild game.

 

Toxins:

- Botulism: Caused by the toxin produced by Clostridium botulinum bacteria, commonly found in improperly canned or preserved foods.

- Staphylococcus aureus: Produces toxins that can contaminate food if handled by someone with a staph infection.​

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Food poisoning often results in significant fluid loss, leading to dehydration. In such cases, seeking IV therapy can provide effective relief. Mobile IV therapy offers the advantage of receiving treatment in the comfort of your own home. At Mobile IV Medics, we provide in-home food poisoning supportive therapy through IV drips, specifically designed to alleviate the symptoms of food poisoning and related ailments.